ASIATODAY.ID, JAYAPURA – The Masyarakat Adat of Yoboi village of Papua are adopting new ways to turn their native sago palms into high-value products, reducing processing time from several days to only five hours and opening doors to wider markets.
Papua has the second largest sago palm plantations in Indonesia, but customary sago processing remains largely manual and time-consuming, resulting in low-grade products that offer limited benefits to local livelihoods and food security.
Now, however, members of the Masyarakat Adat Yoboi can process sago into value-added products that meet food safety standards by using a small-scale sago processing unit, built through the support of a project jointly implemented by the Ministry of Agriculture and the Food and Agriculture Organization of the United Nations (FAO), and now owned by the community. FAO and Analisis Papua Strategis (APS) have trained 30 community members to sustainably operate the units and diversify sago-derivative products.
“With the sago processing machine unit, Yoboi people have become economically independent. It is the right solution for us in Yoboi, who have large sago forest areas in Jayapura,” said Sefanya Walli, Head of the Yoboi Adat Village, March 1, 2025.
Sago, a sacred staple for Masyarakat Adat, has been considered as an alternative source of carbohydrate to help ensure food security and diversity.
However, efforts remain necessary for sago products to be accepted and consumed by the wider populations, said Elvyrisma Nainggolan, Chair of the Plantation Products Marketing Group, Directorate General of Plantations, Ministry of Agriculture of the Republic of Indonesia.
“Sago-producing village groups play an important role and they need to be empowered so they can process sago into flour, which can then be turned into sago-based cakes and even noodles, like in Yoboi. That way, it is hoped that Masyarakat Adat Yoboi’s sago derivatives could become more widespread in markets across the archipelago, and even go global in the future,” said Elvyrisma.
To further promote the community’s sago-based products and connect them with potential buyers, distributors and market actors, FAO, Masyarakat Adat Yosiba (Yoboi, Simforo, and Babrongko), and Analisis Papua Strategis launched today the first Sago Festival in Yoboi, Jayapura.
During the festival, women and other members of the Masyarakat Adat Yoboi presented live demonstrations of their sago-based dishes, such as noodles and rice analog, showcasing their market potential. A business networking session allowed community members, small and medium sago entrepreneurs, market actors and cooperatives to be connected and leverage business potential and opportunities. Over 100 people participated in this festival, including members of Masyarakat Adat, businesses representatives and the public of Jayapura.
Head of Papua Province Plantation and Livestock Agency, Matheus Philep Koibur, expressed his appreciation toward the Sago Festival for showcasing the high potential of sago commodity to meet food needs, environmental preservation and economic improvement of the community.
“The Sago Festival has opened up a big room to promote our sago to industry players who can then turn them into high-value products. Moreover, it is hoped that people of other sago-producing districts are motivated to follow the footsteps of Masyarakat Adat Yoboi,”said Matheus.
“With appropriate application of adapted technologies and market linkages, Masyarakat Adat can participate in and economically benefit from the mainstream sago value chain. But they can also raise awareness on sustainable sago processing and how it can contribute to food security and diversification as well as economic resilience for other communities across Indonesia,” said Rajendra Aryal, FAO Representative in Indonesia and Timor Leste.
FAO is committed to supporting more members of Masyarakat Adat and small-scale farmers in sustainable sago processing and helping them connect with larger mainstream markets to enhance local livelihoods and food security. (AT Network)
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