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MBG and Generation Z: Acceptance, Resistance, and Policy Mitigation

Author: Sultan Ghifari Tanjung - A public policy and health systems analyst focusing on nutrition, human capital development, and health economics in emerging economies

by Editor Asiatoday
January 29, 2026
in News
Reading Time: 3 mins read
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MBG and Generation Z: Acceptance, Resistance, and Policy Mitigation

FILE PHOTO: Sultan Ghifari Tanjung.

The Makan Bergizi Gratis (MBG) program is one of the government’s flagship policies aimed at strengthening Indonesia’s human capital development. By targeting students and young people, MBG directly engages Generation Z—a demographic group that will shape Indonesia’s demographic dividend over the next two decades. However, as with any largescale public policy, MBG faces a complex dynamic of acceptance and resistance that must be managed carefully.

Generation Z is not merely a passive beneficiary of public programs. They are digitally connected, socially aware, and increasingly critical of policy design and implementation. As a result, the success of MBG cannot be measured solely by distribution coverage, but also by its social legitimacy among young Indonesians.

Acceptance of MBG is particularly strong among Gen Z from low- and middle-income households. Rising food prices, economic pressures on families, and unequal access to nutritious food make free school meals a highly relevant intervention. For many students, MBG is perceived as a concrete expression of the state’s responsibility to ensure basic nutrition and welfare.

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National health data continue to show persistent nutrition challenges among adolescents, including high rates of anemia—especially among young women—which negatively affect concentration, learning outcomes, and long-term health. In this context, MBG is seen by its supporters as a practical solution that can help improve daily nutrient intake while supporting educational performance.

At the same time, resistance toward MBG has emerged, particularly among urban and digitally active Gen Z groups. One major concern relates to food quality. Generation Z generally has higher awareness of nutrition, food safety, and sustainability. They question whether MBG meals will be balanced, hygienic, and sufficiently diverse, or whether they will rely excessively on low-cost, carbohydrate-heavy menus.

Another source of resistance lies in the issue of autonomy and choice. Unlike previous generations, Gen Z tends to reject one-size-fits-all policies. Concerns have been raised regarding the lack of flexibility for dietary preferences, food allergies, religious considerations, and healthy lifestyle choices. When policies are perceived as ignoring diversity, acceptance declines.

Trust also plays a critical role. Past experiences with social assistance programs—some of which faced challenges related to distribution, quality, or accountability—have shaped a degree of skepticism among young people. This skepticism is often amplified through social media, where criticism, satire, and viral narratives can spread rapidly.

The political dimension further complicates perception. For some Gen Z observers, MBG risks being viewed as a populist policy if its success is framed primarily in terms of scale rather than measurable nutrition outcomes. Transparency and accountability therefore become essential to prevent politicization and erosion of trust.

To mitigate resistance and strengthen acceptance, policy implementation must move beyond a purely top-down approach.

First, nutritional quality standards must be clearly defined and rigorously enforced. Meal composition should be evidence-based, ageappropriate, and aligned with public health nutrition guidelines.

Second, meaningful participation of Generation Z is critical. Feedback mechanisms such as student surveys, school forums, and digital reporting platforms can increase ownership and trust. When young people feel heard, resistance often transforms into constructive engagement.

Third, transparency and public communication should be strengthened. Clear information on budgets, food sourcing, nutritional value, and health impacts should be made accessible, particularly through digital channels favored by Gen Z.

Finally, MBG should be integrated with broader nutrition education and healthy lifestyle initiatives. Beyond providing meals, the program can serve as a platform to shape long-term dietary behavior and nutrition awareness.

MBG represents a strategic investment in Indonesia’s future workforce. Its long-term success will depend not only on logistical execution, but also on the government’s ability to address legitimate concerns, adapt policy design, and build trust with Generation Z. (***)

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